General: [email protected]
Chef Li Shi'an: [email protected]
I try to reply within three business days. Some weeks I don't manage that — thank you for your patience.
Got a question about a recipe?
The fastest way to get an answer is to leave a comment at the bottom of the recipe page itself (once comments are enabled — coming soon). That way other readers benefit from the answer too. For now, email works.
Found a mistake?
Tell me. I will fix it and credit you in the change note. Cooking writing is full of small inherited errors, and the only way they get cleaned up is when readers point them out.
Press, partnerships, recipe development
I take a small number of consulting projects each year — recipe development, kitchen menu engineering, restaurant opening consulting. Email [email protected] with the project and timeline.
What I don't do
Sponsored content, paid placements, "guest posts," AI-generated content, or anything that requires me to pretend I tried something I didn't try. Please don't pitch these.